Raw Portal Fish Filet

Raw Portal Fish Filet is an item classified as a raw meat chunk taken from a Portal Fish. It appears in the game's item list as a butchering product associated specifically with Portal Fish and exists as an uncooked ingredient within the game's food/crafting ecosystem. The item is identified in data as id=af.term.raw_portal_fish_filet and is presented in-world and in inventories as a raw portion of Portal Fish flesh.

This filet is obtained by processing a Portal Fish at a dedicated butchering surface. The only documented acquisition method is to butcher a Portal Fish at a Chef's Counter; performing that action yields this raw Portal Fish chunk. The various localized descriptions all convey the same basic property: the item is an uncooked piece of Portal Fish meat.

Practical notes and interactions:

• Acquisition: Butcher a Portal Fish at a Chef's Counter to obtain Raw Portal Fish Filet. There are no alternate acquisition methods documented in the available sources.
• Item role: The item is explicitly described as raw/uncooked meat. It serves as an ingredient-level object (a raw chunk of Portal Fish) rather than a prepared dish in its own right.
• Inventory handling: The item is listed as an item entry (category: item) and should be treated as a raw ingredient when planning food preparation or crafting that requires Portal Fish meat.

Localized label summaries (translated from source descriptions): German — “a raw piece from the Portal Fish”; English — “a raw chunk of Portal Fish”; Spanish — “a raw piece of portal fish”; French — “a raw piece of portal fish”; Japanese — “a raw chunk of Portal Fish meat”; Portuguese (BR) — “raw Portal Fish piece”; Russian — “raw chunk of Portal Fish”; Simplified Chinese — “a large raw piece of Portal Fish”; Traditional Chinese — “a raw piece of time-crossing fish meat”.

No other documented uses, effects, or methods of creation were provided in the sources; treat this entry strictly as the raw butchering product of a Portal Fish obtained via the Chef's Counter.