Dried Frost Burger

Overview



The standard production recipe in a Dehydrator converts 6000 kcal worth of Frost Burgers plus 12 kg Plastic into 6 units of Dried Frost Burger and yields 6 kg Water as a byproduct. Each 


Practical notes and usage:
- Dried Frost Burgers are useful for long-term food storage and for moving high-calorie meals between bases or biomes because they occupy less immediate spoilage risk while retaining meal content through rehydration.
- The dehydration process consumes Plastic as a binding/preservation material; plan Plastic supply accordingly when running batch dehydration.
- The Dehydrator returns water during dehydration; reclaimed water can be reused for other processes, but routing is necessary to avoid unintended flooding or thermal transfer.
- Rehydration requires water and a Rehydrator capacity; ensure water supply and Rehydrator throughput match expected consumption bursts.
Dried Frost Burger integrates into standard food logistics and works with existing ration distribution setups (storage, conveyors, duplicant delivery). Adjust priorities so dupes fetch rehydrated meals when needed.
- Because the item is derived from Frost Burgers, its nutritional profile and any side effects mirror the original meal after rehydration; use it wherever Frost Burgers are appropriate.
Other entities of this type
- Barbeque
- Bristle Berry
- Curried Beans
- Dried Berry Pie
- Dried Curried Beans
- Dried Mushroom Quiche
- Dried Mushroom Wrap
- Dried Pepper Bread
- Dried Spicy Tofu
- Dried Stuffed Berry
- Dried Surf'n'Turf
- Fish Taco
- Fried Mushroom
- Frost Bun
- Frost Burger
- Gristle Berry
- Grubfruit
- Grubfruit Preserve
- Hexalent Fruit
- Jawbo Fillet
- Lettuce
- Liceloaf
- Meal Lice
- Meat
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