Dried Berry Pie

Overview
Dried Berry Pie is a dehydrated food item produced from 
To make it, the Dehydrator consumes 6000 kcal of Mixed Berry Pie and 12 kg of 

Because it is a dehydrated version of a prepared food, Dried Berry Pie is useful when storage space, transport, or preservation matter more than immediate consumption. Its production also requires Plastic, so it is typically a mid- to late-game food processing option rather than an early convenience. The water output from dehydration can be useful when planning closed-loop food systems, since part of the mass lost during drying is recovered instead of being discarded.
Practical notes:
- One batch yields 6 units, so the Dehydrator is efficient when processing surplus pies in bulk.
- The recipe is tied to Mixed Berry Pie specifically; it is not a general berry product.
- Rehydration requires only water and the dried item, restoring the original pie rather than creating a new food type.
- Since both dehydration and rehydration move water around, placement in a managed plumbing or storage setup helps prevent spills and wasted labor.
Dried Berry Pie fits best in long-term food reserves or expedition stockpiles, where compact storage and later recovery are more valuable than serving the pie immediately after cooking.
References to this (1)
Other entities of this type
- Barbeque
- Berry Sludge
- Bog Jelly
- Bristle Berry
- Cooked Seafood
- Curried Beans
- Dried Curried Beans
- Dried Frost Burger
- Dried Mushroom Quiche
- Dried Mushroom Wrap
- Dried Pepper Bread
- Dried Spicy Tofu
- Dried Stuffed Berry
- Dried Surf'n'Turf
- Fish Taco
- Fried Mushroom
- Frost Bun
- Frost Burger
- Gristle Berry
- Grubfruit
- Grubfruit Preserve
- Hexalent Fruit
- Jawbo Fillet
- Lettuce
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