Cask

Use in the cellar to age products like wine and cheese.
Overview
The Cask is a type of Artisan Equipment used to age certain Artisan Goods and increase their quality and value. It accepts 





Casks can be placed anywhere, but they only function while placed in the cellar. A star appears on the front of an active cask to show the quality of the item inside. Normal, silver, and gold quality items can be removed early by striking the cask with an Axe, Hoe, or Pickaxe.
Aged products take different amounts of time to reach each quality level:
- Wine: 14 days to silver, 28 days to gold, 56 days to iridium
- Pale Ale: 9 days to silver, 17 days to gold, 34 days to iridium
- Beer: 7 days to silver, 14 days to gold, 28 days to iridium
- Mead: 7 days to silver, 14 days to gold, 28 days to iridium
- Cheese: 3 days to silver, 7 days to gold, 14 days to iridium
- Goat Cheese: 3 days to silver, 7 days to gold, 14 days to iridium
Wine is the slowest item to age, but also one of the most common choices for cask use because it benefits heavily from the quality increase. Since casks do not work outside the cellar, they are mainly a late-game money sink and profit booster after the farmhouse has been upgraded.
The cellar comes with 33 casks by default, but it can hold far more. On PC, it is possible to arrange 125 casks in a reachable layout while still leaving paths to all of them. The cellar can also be completely filled with 189 casks, but doing so requires careful placement and removal: the player must fill the room while moving toward the exit, then reverse the process when collecting finished goods. This makes a full cellar practical only when aging especially valuable products such as 

Layout efficiency matters. On mobile devices, casks in corners cannot be reached, which lowers the maximum accessible count to 118. With a controller, diagonal corner casks may also be unreachable. Because the cellar’s space is limited, players usually choose between a convenient partial setup and a dense high-profit layout that is more time-consuming to manage.
Official description
Use in the cellar to age products like wine and cheese.